Natural preparation that extends the life of food products.
Quality and safety is ensured by 100% natural materials used in the production of All Pure E-0.
An innovative method for the production of vinegar through fermentation makes it possible to obtain a product characterised by an effective antioxidant and bacteriostatic activity. Crystallization and spray-drying technology with a very short temperature and pressure effect ensures that active compounds are not degraded. Studies indicate that vinegar in powder form provides an excellent protection against the development of pathogenic microflora, including Listeria monocytogenes. The cell membranes of microorganisms allow them to maintain the optimum pH gradient, which is more alkaline inside the cell. Vinegar molecules have the ability to diffuse freely through cell membranes, which affects the disturbance of pH balance inside the cell, and hence the disturbance of cellular functions.
Adding All Pure E-0 does not significantly affect the pH in the meat, as it operates within microbial cells. A solution of 0.7% of the preparation has a pH of 5.8
The preparation perfectly extends life in terms of microbiological safety, fresh colour and scent.
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Opcje (Puste “p”, Bez glutaminianu sodu “b”, Niskowydajne “n”, Średniowydajne “s”, Wysokowydajne “w”, Do produktów surowych “d”):