Effective preparation that extends the life of meat, poultry and fish products.
Suggested dosage: 0.75% in finished product.
Recommended dose of 0.75% in ready smoked meat.
The formula for the addition of e(Lm)inate LAD in smoked meat
e(Lm)inate LAD additive to brines = (100%+A)*(100%-B)/(A*133.3%)
A – assumed injection level (%)
B – assumed losses during heat treatment
Recommended amount of e(Lm)inate LAD additive per 100 litres of brine
e(Lm)inate LAD additive (kg) per 100 litres
Recommended addition of preparation of 0.7% per stuffing
The addition of e(Lm)inate LAD preparation of 0.75% per emulsion weight affects the extension of the product life.
Recommended addition of 0.75% per meat weight affects the microbiological stability of raw meat and life of the finished product, even in the absence of cold chain conditions.
0,75% for final product
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Opcje (Puste “p”, Bez glutaminianu sodu “b”, Niskowydajne “n”, Średniowydajne “s”, Wysokowydajne “w”, Do produktów surowych “d”):