|

Brine
Blend of spices for sausages
Mixes for homemade products
Mixture that helps kutrowanie
Aromas
Colouring preparations
Decorative sprinkles
Base broth
Other
Brine
Aromas
Mix spices
Preservatives
74
41-2015

OPIS:

Flavour mix with a dominant hint of garlic, pepper and nutmeg, dedicated to raw smoked meat products.

DAWKOWANIE:

8-10 g/kg

Pobierz folder produktu

Opcje (Puste “p”, Bez glutaminianu sodu “b”, Niskowydajne “n”, Średniowydajne “s”, Wysokowydajne “w”, Do produktów surowych “d”):

b

Mix the chopped sausages in average