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Brine
Blend of spices for sausages
Mixes for homemade products
Mixture that helps kutrowanie
Aromas
Colouring preparations
Decorative sprinkles
Base broth
Other
Brine
Aromas
Mix spices
Preservatives
74
009-2016

OPIS:

Spice mix for kabanos sausage and other medium and coarse minced cured meat with a dominant flavour of nutmeg and pepper.

DAWKOWANIE:

5-8 g/kg

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Opcje (Puste “p”, Bez glutaminianu sodu “b”, Niskowydajne “n”, Średniowydajne “s”, Wysokowydajne “w”, Do produktów surowych “d”):

b

 

Mix the chopped sausages in average