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Brine
Blend of spices for sausages
Mixes for homemade products
Mixture that helps kutrowanie
Aromas
Colouring preparations
Decorative sprinkles
Base broth
Other
Brine
Aromas
Mix spices
Preservatives
74
306-2015

OPIS:

Flavour mix, which is very good for sausages made entirely of poultry on the basis of fillet, thighs, chicken bader or chicken skins.

DAWKOWANIE:

11 g/kg

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Opcje (Puste “p”, Bez glutaminianu sodu “b”, Niskowydajne “n”, Średniowydajne “s”, Wysokowydajne “w”, Do produktów surowych “d”):

p

 

Mix the chopped sausages in average