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Brine
Blend of spices for sausages
Mixes for homemade products
Mixture that helps kutrowanie
Aromas
Colouring preparations
Decorative sprinkles
Base broth
Other
Brine
Aromas
Mix spices
Preservatives
74
22605

OPIS:

Spice mix that guarantees a unique taste of traditional white sausage. Spicy hints with taste of meat create the perfect flavour composition. The spice meets the legal requirements for “raw meat products.” Dosage of 12-14 g/kg A complete solution for raw white sausages is the use of the White function mix.

DAWKOWANIE:

12-14 g/kg

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Opcje (Puste “p”, Bez glutaminianu sodu “b”, Niskowydajne “n”, Średniowydajne “s”, Wysokowydajne “w”, Do produktów surowych “d”):

p

 

Mix the chopped sausages in average