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Brine
Blend of spices for sausages
Mixes for homemade products
Mixture that helps kutrowanie
Aromas
Colouring preparations
Decorative sprinkles
Base broth
Other
Brine
Aromas
Mix spices
Preservatives
77
88011

OPIS:

Functional protein and phosphate preparation, used for production of steamed medium and coarse minced cured meat and for homogenised/cut products. It is characterised by high emulsifying capability and high ability to retain own and added water in the steamed product.

DAWKOWANIE:

7-10 g/kg

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Opcje (Puste “p”, Bez glutaminianu sodu “b”, Niskowydajne “n”, Średniowydajne “s”, Wysokowydajne “w”, Do produktów surowych “d”):

p

 

Mixture that helps kutrowanie