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Brine
Blend of spices for sausages
Mixes for homemade products
Mixture that helps kutrowanie
Aromas
Colouring preparations
Decorative sprinkles
Base broth
Other
Brine
Aromas
Mix spices
Preservatives

Soft meat

70
95008

OPIS:

“Preparation that makes muscle fibres more tender. Muscles are made tender using both brine and injection. The preparation does not lose its properties after freezing. The processed meat is tender and juicy. The preparation can be combined with brines that increase the product yield.

DAWKOWANIE:

 4,45 kg/100 l solanki

Pobierz folder produktu

Opcje (Puste “p”, Bez glutaminianu sodu “b”, Niskowydajne “n”, Średniowydajne “s”, Wysokowydajne “w”, Do produktów surowych “d”):

p

 

Other